Ingredients
½ cup Chickpea flour
½ cup spring water
¼ tsp ground tumeric
1 tbs avocado oil
¼ red onion, sliced
¼ green bell pepper, roughly chopped
¼ red bell pepper, roughly chopped
handful of spinach, roughly chopped
Himalayan pink salt
Black pepper
Directions
Step 1
Thinly slice red onion, red bell pepper & green bell pepper. Roughly chop spinach.
Step 2
To a bowl add chickpea flour, spring water, tumeric, salt, black pepper and mix thoroughly.
Step 3
Add avocado oil to a non stick pan on medium heat. Pour in chickpea egg mixture. Add in onions, peppers, spinach. Use a spatula or spoon to Scramble exactly how you would Scramble eggs. This process takes 5-7 mins to get the texture I'm looking for. Season to taste a bit more with salt & pepper if needed.
Step 4
Drizzle with maple syrup and enjoy!
